Food Consumerism During Covid 19: Dr Johannah Soo
Friday, 27 March 2020
Do you know that fresh fruits/vegetables can have a longer shelf life?
Learn more about food consumerism during COVID-19 by Dr Johannah Soo, a lecturer from Natural Sciences & Science Education! #COVID19 #nieconversations #sgcircuitbreaker #stayhome
Source: CNA938, Singapore Today, © Mediacorp Pte Ltd. Permission required for reproduction.