Food Consumerism During Covid 19: Dr Johannah Soo

Food Consumerism During Covid 19: Dr Johannah Soo

Date
Friday, 27 March 2020

Do you know that fresh fruits/vegetables can have a longer shelf life? 

Learn more about food consumerism during COVID-19 by Dr Johannah Soo, a lecturer from Natural Sciences & Science Education! #COVID19 #nieconversations #sgcircuitbreaker #stayhome

Source: CNA938, Singapore Today,  © Mediacorp Pte Ltd. Permission required for reproduction.